Hand Rolled 1/4 Pound Cream Egg

Our old fashioned hand rolled cream Easter Eggs.  Made the old fashioned way and hard to find, we still make them this way.  We start with Grandpap’s cream recipe cooked to perfection in his copper kettle.  Once the confection is cooled and beat to a smooth cream we hand roll it into an egg shape.  This incredible sweet treat is then enrobed in our finest chocolate to be part of your Easter celebration.  Choose from five delicious flavors: Butter Cream, Coconut cream, maple walnut cream, and peanut butter.